Amuse Bouche
Tequila, Lime & Orange Scented Scallop Ceviche
Second Course
Avacado Salad, Spring Mix, Grape Tomatoes, Chopped Red Onions, Fire Roasted Red Peppers
Duet Entrée
Filet of Red Snapper, Roasted Pepper & Pineapple Salsa
Pork Chop, chipotle & tomatillo sauce, Sun Dried Tomato & Vegetable Polenta Cake, Whole Black Beans
Dessert
Flourless Chocolate Torte w/ Cayenne Pepper Dusting & Mercury Sugar Sprinkles
Key Lime Bar, Whipped Meringue & Mango Syrup Drizzle